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Hummus is life.
Juicy!
Wake and bake. #shawarma
All year I wait for these baby eggplant! Having a pickling party today and on the agenda: stuffing these guys with spices, walnuts, garlic and preserving in olive oil. #oliveslemonsandzaatar
Next stop: grill, rounding past the blender, final stop: my mouth.
As a lifelong entrepreneur addict, I know the work can be lonely, even if it’s worth it. Then after I became a mother, I met so many women craving that creative passion, collaboration and meaningful work. My monthly dinner series for women entr
Spinach burgers with turkey, feta and lemon zest. #veggiesfirst #privatechef
I can’t stop with these summer beans with ginger miso butter. Even better with some spiciness. I’m ready for fall but still excited for the late summer produce bounty. #privatechef #catering #miso
Harissa prep for a very special dinner underway! #catering #harissa
The lamb was delicious but the carrot cake with all the things made by my 5yr old (with me as her assistant) was a bright Easter highlight. #cookingwithkids #carrotcake #easter
Was THIS close to a vegetarian Easter. But then I saw this lamb shoulder and knew I had to give it the ol Shawarma treatment.
Roasted and marinating eggplant for grain bowls, graze boards, sammies, my mouth...
Taco bar prep. #catering #tacos
I know I’m supposed to hate single use kitchen tools, especially being the environmentalist that I am, but I seriously love these. Upping my taco game over here with these little stand things. #tacos #crunchyforthewin
Spinach and asparagus in soft little pouches of egg. #breakfasttogo #egg #privatechef #familyfood
Is Gribiche my favorite way to eat eggs? Perhaps. 🥚#egg #privatechef #mealdelivery
Still some time for some brothy noodle action. #pho
Saturday night feels.
Lovely day of cookie decorating and wine. Thank you @lizgilchrist 🥂You have amazing taste in sprinklage.