JESS BLACKMAN
Welcome!
I’m a private chef cooking bespoke meals for people who love to eat home cooked food. I am inspired by their palettes and even their restrictions.
I’m also here to foster community, create events, connect the people and live a food loving life.
My current faves in 10, updated March 8, 2023:
Perfectly steamed short grain white rice
Tinned fish
Spicy lemon tahini sauce
Homemade ceramics
Pickled labneh
Dumpling parties
Cooking for tons of kids
Learning from home cooks around the world
Cheap eats in places far away
Beer cocktails